Extracted from the seeds of chili peppers, chili seed oil is prized for its strong bioactive ingredients such as capsaicin and fiery scent. The warming and stimulating qualities of this oil have made it more and more popular for use in medicine and cooking.
Extracted from the seeds of chili peppers, chili seed oil is prized for its strong bioactive ingredients such as capsaicin and fiery scent. The warming and stimulating qualities of this oil have made it more and more popular for use in medicine and cooking.
Pain Relief: Capsaicin which is found in chili seed oil is commonly used to stop joint inflammation arthritis and muscle pain by blocking pain signals.
Enhanced Circulation: Its warming action increases blood flow which speeds up the healing of bruises and aches in the muscles.
Healthy Skin: By increasing circulation and metabolism in specific regions chili seed oil when diluted appropriately can help increase skin elasticity and decrease cellulite.
Metabolism Boost: By encouraging the burning of fat the oil may help boost metabolism and help control weight.
Culinary Uses: Boosts the flavor of marinades and dressings and gives food a spicy kick.
Apply a diluted mixture of chili seed oil and a carrier oil to the afflicted areas to relieve pain topically. Don't apply to sensitive or broken skin. When cooking, use sparingly to add flavor to dishes. Because of its strength begin with tiny doses to gauge tolerance.
PKR 4500 TO 8500
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