Green Tea Extract

Description

Green Tea Extract In Pakistan

Green Tea Extract In Pakistan is made from the Camellia sinensis plant. Its dried leaves and leaf buds are used to make several different teas, including black and oolong teas.

Green tea is prepared by steaming and pan-frying the Camellia sinensis leaves and then drying them. Green tea is not fermented, so it’s able to maintain important molecules called polyphenols, which seem to be responsible for many of its benefits. It also contains caffeine.

Green Tea Extract Buy Online in Lahore, Karachi, Islamabad

Nutrifactor’s Green Tea Complex contains Green Tea Extract which is a source of numerous bioactive compounds such as polyphenols and catechins. These provide many health benefits especially the catechin epigallocatechin gallate (EGCG), which offers powerful antioxidant protection.
It has been traditionally used to support healthy cardiovascular system as well as for the protection of cells from oxidative stress. It may also help in maintaining a healthy response to normalize metabolic stress.
It also supports healthy weight loss and normal functioning of the immune system.

How To Use Green Tea Extract?

Take 1-2 capsules daily as a dietary supplement with water, preferably after the meal or as directed by a healthcare professional. Do not exceed the recommended daily dose.
People commonly use a US FDA-approved prescription product containing green tea for genital warts. As a drink or supplement, green tea is sometimes used for high cholesterol, high blood pressure, to prevent heart disease, and to prevent ovarian cancer. It is also used for many other conditions, but there is no good scientific evidence to support most of these uses.

Green tea comes from the plant Camellia sinensis. Black tea, green tea, and oolong tea are all made from the same plant but are prepared using different processing methods.

Green tea extract contains polyphenols. These include the most active type, epigallocatechin gallate. Green tea and oolong tea have the highest levels of polyphenols.